Culinary Masters Launch an Innovative Line of Epicurean Chocolates

Posted by Dating
October 3, 2008

James Beard Awarding Chef Craig Shelton and Master Chocolatier Diane Pinder collaborate to produce an exclusive line of epicurean chocolates they are calling, Gastronomie Chocolat. (PRWeb Sep 30, 2008)


Read the full story at http://www.prweb.com/releases/EPICURIAN/CHOCOLATE/prweb1397404.htm

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